Catering Coordinator

Albertsons LLC - Boise, Idaho

POSITION PURPOSE:  The catering coordinator will coordinate and work a number of special events while also fulfilling the duties of a barista/cashier position including: serving all products with friendly, individualized attention towards each customer. He/she is also responsible for educating customers about our premium coffees and teas. This position fulfills any other duties the Executive Chef, assistant manager or shift supervisor assigns.
 
KEY ACCOUNTABILITIES:                                                                                        %
  • Coordinate special events.  Work with administration to set up and cater special events, meetings, lunches, etc.
  • Welcomes customers by determining their coffee interests and needs.
  • Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, expresso, expresso, caffe latte, and cappuccino.
  • Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.
  • Maintains safe and healthy work environment by following organization standards and sanitation regulations.
  • Maintains the highest quality, consistent product standards.
  • Follows all Company drink recipes and procedures.
  • Proficiently prepares blended and cold drinks provided by the store.
  • Reports all customer complaints to manager on duty.
  • Accurately rings sales orders into cash register and counts back change to customers in a courteous and friendly manner.
  • Answers customer questions regarding coffee blends, preparation, and product freshness.
  • Restocks shelves when necessary.
  • Routinely cleans the bar area, floor, windows and grinders, and takes out trash, etc
  • Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
  • Demonstrates a complete understanding of menu items and explains them to guests accurately.
  • Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
  • Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
 
 
 
 
 
KNOWLEDGE AND EXPERIENCE:
 
Education Level: 
 
  • High School Diploma
 
Skills and Experiences:
  • Prior catering experience is preferred.
  • May work special events, as needed.
  • Maintains positive Company morale and professional attitude.
  • Excellent verbal and written skills.
  • Well-organized and detail-oriented.
  • Regularly required to stand, walk, talk and hear.
  • Frequently required to use hand to finger motions, handle or feel objects, reach with hands and arms.
  • Regularly required to lift and/or move items up to 30 pounds.
  • Regularly required to handle food and hot beverages.
 
 
TRAVEL REQUIREMENTS: 
 
  • None
 
PHYSICAL ENVIRONMENT:  
  • While performing the duties of this job, the employee is regularly required to walk: use hands to finger, handle, or feel; reach with hands and arms. The employee must regularly lift and/or move up to 50 pounds.
  • This job requires employee to work in an upright, standing position.
 
 
Disclaimer:
 
The above statements are intended to describe the general nature and level of work being performed by associates assigned to this job classification.  They are not intended to be construed as an exhaustive list of all responsibilities and skills required of personnel so classified.
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Posted: 30+ days ago

About Albertsons LLC


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Albertsons is one of the largest food and drug retailers in the United States, with both a strong local presence and national scale. We operate 2,200+ across 33 states and the District of Columbia under 18 well-known banners including... more

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