Pantry/Prep

Albertsons LLC - Boise, Idaho

Job Title: Pantry/Prep Cook		Job Code:
Functional Area: Boise Corporate Cafe		Department:
Division: Corporate
Reports To: Executive Chef

Receive and inspect deliveries, check temperatures, check date times to verify freshness, cleanliness, consistency, and quality throughout case lots, and store and rotate properly. Refuse acceptance of damaged, unacceptable, or incorrect items, returning items to vendors, tracking rejected items, and communicate to appropriate management. Maintain cleanliness of work areas and serving areas throughout the day, practicing clean-as-you-go procedures. Eliminate cross contamination by processing and handling raw and ready-to-eat products separately. Ensure that coolers, freezers, bread drawers, and steamwells (e.g., gravy, soup) are set at the correct temperatures and labeled, and record equipment and food temperature chart. Set up workstations with all necessary supplies. Break down all workstations.

Follow all company policies and procedures (e.g., safety and security, food handling); ensure uniform/dress code and personal appearance are clean and professional. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.  Ensure adherence to quality, cleaning, and maintenance expectations and standards; work with customer to ensure satisfaction.

• Set up stations and collect all necessary supplies to prepare menu for service • Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items • Arrange sauces and supplementary garnishes for allocated station • Cover, date and correctly store all bits and pieces and food prep items • Notify Chef in advance of likely shortages • Serve menu items compliant with established standards • Use food preparation tools in accordance with manufactures instructions • Close the kitchen correctly and follow the closing checklist for kitchen stations • Maintain a prepared and sanitary work area at all times • Keep the work area fresh all through the shift • Make sure all storage areas are tidy and all products are stored appropriately • Constantly use safe and hygienic food handling practices • Assist with all duties as assigned by Executive Chef

• High School Diploma

• 3 Years

Skills and Experiences:

• None

• While performing the duties of this job, the employee is regularly required to walk: use hands to finger, handle, or feel; reach with hands and arms. The employee must regularly lift and/or move up to 50 pounds.
• This job requires employee to work in an upright, standing position.

The above statements are intended to describe the general nature and level of work being performed by associates assigned to this job classification.  They are not intended to be construed as an exhaustive list of all responsibilities and skills required of personnel so classified.

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Posted: 30+ days ago

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